Satisfied Leap® Patients Say:
"Once I discovered the foods I was sensitive to via the MRT/LEAP testing I was able to eliminate key foods in my diet and find relief from chronic enteritis. My problems started 2 years earlier and within 2 weeks of eliminating key foods I was less tired, had less abdominal pain and felt much healthier overall. I even saw improvements with my skin, which I had no idea was being affected by the foods I was eating."
—Melissa M., Londonderry, NH.
"Whatever the original cause, I have found that by watching the diet, I am able to reduce stomach stress and pain. I just wanted to say thank you. For your time, for your wisdom, for your gentle approach to a very emotional subject of health. I have talked to some other friends who are finding food intolerances and stomach stress. I have recommended a chat with you and the leap testing. Be well, and again, thanks for helping me feel more on track and better than I have in a long time!"
—Brenda G., Chester, NH
Millions of Americans suffer from food sensitivities. Conditions such as irritable bowel syndrome, acid reflux, migraine and other headaches, weight imbalances, fibromyalgia, chronic fatigue, skin eruptions, brain fog and many other uncomfortable lingering health problems are often directly related to specific immune reactions to the foods we eat. Even so-called "healthy" foods such as salmon, chicken, apples, or garlic can provoke symptoms in sensitive individuals.
- you are suffering from migraines
- you can't seem to get to the bottom of your GI distress
- you suspect that certain foods are making your sick
- you want to know exactly what foods your body is sensitive to
Fortunately there’s a program called LEAP that can help you quickly overcome even the most troublesome food sensitivity related problems. LEAP® includes a patented blood test called MRT® (Mediator Release Test®). LEAP has helped thousands of patients across the country turn years of suffering into a bright, happy, healthy future, free of the symptoms that once seemed an inescapable part of life.
Find out today if your health problems stem from food sensitivities. Please print and complete the Symptom Survey and bring it to your first appointment.
- The most common blood test used to help identify sensitive foods (ELISA IgG) can only detect one lesser kind of sensitivity reaction (Type 3, which covers only about 25% of food sensitivity reactions. MRT® accounts for both Type 3 and the more common Type 4 pathways
- MRT® is able to identify food-chemical reactions — IgG testing cannot identify reactions to food-chemicals.
- MRT® detects the outcome of virtually all non-IgE mediated hypersensitivity reactions
- Independent studies confirm MRT® is the most accurate and most comprehensive blood test available for food and food-chemical reactions.